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  • China is known for its vibrant culinary scene, with a wide array of flavors and spices that tantalize the taste buds. One such ingredient that has been gaining popularity in Chinese cuisine is capsicum, also known as red pepper or chili pepper. Capsicum is widely used in Chinese cooking to add heat and a bold flavor to dishes, making it a staple in many traditional dishes.
  • * Shijiazhuang Xianglong Food Co., Ltd. - Located in Hebei Province, China, this company produces high-quality dried capsicums and other chili products.